Materials Make ginger tea:
- 400 ml water
- 8 cm ginger, roasted, peeled, sliced, crushed
- 1 tablespoon of rock sugar (sugar)
- Black tea shoots as much as a teaspoon
How to Make Ginger Tea:
- Wash ginger haingga clean, toasty aroma of ginger to the exit. Peel the ginger and then crushed ginger skin, after a bruising ginger into small slices of ginger to taste. Then boil the water to the boil input ginger. Wait up to 3 to 5 minutes, prepare a glass of tea and sugar. Ginger tea is now ready to be served.
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