Ginger beverage ingredients
- 1 cup / 200 g brown sugar, comb
- 2000 ml of water
- 500 grams of ginger, grilled until wilted and crushed
- 2 bay leaves pandan, conclude
- 1/4 teaspoon salt
- 2 stalk lemongrass, mashed
- Boil water to a boil, reduce heat and then add the ginger, lemongrass, pandan leaves and salt. set aside some time.
- After that, add brown sugar. Mix well.
- Continue to simmer until all the ingredients dissolve and the water turns yellowish color.
- If it has been issued a distinctive odor, remove and strain the dregs.
- Pour in fancy glasses and serve while warm ginger drink.
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