Stages - Stage Make Coffee Black

Stages - Stage Make Coffee Black:
  • The quality of water to brew the coffee must be considered. If using tap water should be filtered first. Then note the temperature during the process of boiling water. Ideally should not boil churns up when using the coffeemaker.
  • We recommend that you buy coffee beans that have not been milled as it will get a taste more delicious. If you buy already ground coffee will lose flavor and freshness. Then coffee in the coffeemaker or directly in a cup or a mug of black coffee.
  • If you want a bitter taste in coffee is gone, sprinkle a little salt on the cup to leave a better taste in your coffee. Serve and enjoy coffee while warm so as not to lose flavor and aroma.
  • Do not store coffee in the freezer or refrigerator, but keep at room temperature. Coffee flavor is also determined by the place of storage. The room temperature can make coffee taste is palatable and coffee can last for a week or more.
  • After boiling water, let stand the water for 30 seconds before adding or mixed with coffee.

Black Coffee Making Materials:
  • Black coffee powder to taste according to the desired consistency we suggest 1 Tablespoon
  • Sugar according to taste
  • Cocoa powder 1/2 teaspoon
How to Make Coffee Black:
  • Heat two cups of water over medium heat not too small and not too big.
  • If the water is hot or nearly ripe black insert coffee powder into the water and stir until boiling water and then fill in cocoa powder.
  • Prepare the coffee filter of fine fabrics, and two mugs being.
  • Pour coffee Black Heat earlier to one of the mugs were then start filtering Coffee Black to mug another high lift mug when the filter and have done many times until foaming black coffee.
  • Prepare a cup with sugar then strain it again for the last time into a cup of sugar which has been prepared. Ornamental grande coffee with whatever you like. The flavor will be different depending on the coffee powder you use.

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